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Dijon Green Beans with Crispy Potato Chips
FLAVOUR AND SAVOUR12Ingredients
45Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. virgin olive oil (extra-)
- 1 1/2 lb. yukon gold potatoes (baby, sliced ⅛ inch thick)
- 1 tsp. thyme (finely chopped)
- sea salt
- pepper
- 2 lb. haricots verts (or fresh young green beans trimmed)
- vinaigrette (Ingredients)
- 3 Tbsp. virgin olive oil (extra-)
- 3 Tbsp. champagne vinegar
- 1/4 cup shallot (minced)
- 1 1/2 Tbsp. Dijon mustard
- 1/4 cup chopped parsley (coarsely)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium650mg19% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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