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Ingredients
US|METRIC
3 SERVINGS
- 2 oz. ginger (freshly grated)
- 4 radishes (thinly sliced, optional!)
- 4 Tbsp. rice vinegar
- 2 Tbsp. water
- 1 tsp. sugar
- 1/2 tsp. salt
- 2 lb. salmon filet
- 4 Tbsp. unsalted butter
- 1 tsp. Dijon mustard
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
- 2 cups brown Jasmine rice (cooked)
- 4 green onions (sliced)
- 1 avocado (thinly sliced)
- 1/2 Tbsp. seasoning (furikake )
- 1 tsp. low sodium soy sauce
- 1 tsp. toasted sesame oil
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium850mg35% |
| Potassium1880mg54% |
| Protein73g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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