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Dijon Braised Chicken & Potatoes
DENNIS THE PRESCOTT15Ingredients
65Minutes
910Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 bone-in skin-on chicken thighs
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1 Vidalia onion (large, finely diced)
- 4 garlic cloves (minced)
- 1 1/2 Tbsp. fresh thyme leaves (chopped)
- 1 cup white wine
- 1 cup chicken stock
- 2 Tbsp. Dijon mustard
- 1 lemon
- 1 Tbsp. tarragon leaves (minced fresh)
- 2 lb. baby potatoes
- sea salt
- freshly cracked black pepper
- 1/4 cup flat leaf parsley leaves (for garnish, optional)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium460mg19% |
| Potassium1390mg40% |
| Protein58g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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