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Dijon Baby Lamb Chops with Red Currant-Mint Dipping Sauce
MARTHA STEWART10Ingredients
50Minutes
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup Dijon mustard
- 3 Tbsp. light brown sugar (packed)
- 1/2 tsp. coarse salt
- 1/4 tsp. freshly ground pepper
- 2 lamb chops (racks baby, 8 ribs and about 1 1/4 pounds each, frenched)
- mint sprigs (for garnish, optional)
- 1 1/2 cups red currant jelly
- 1 Tbsp. red wine vinegar
- 1 Tbsp. water
- 1 cup mint leaves (coarsely chopped)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium190mg8% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars35g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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