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Dijon And Swiss Pizza With Smoked Sausage
HILLSHIRE FARM6Ingredients
30Minutes
170Calories
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Description
Tangy Dijon mayonnaise and Swiss cheese provide a tasty twist on this smoked sausage pizza.
Ingredients
US|METRIC
8 SERVINGS
- 1 pkg. Hillshire Farm® Smoked Sausage
- 2 pkg. Italian pizza crust (14 ounces each 12-inch size)
- 1/2 cup Dijon mayonnaise
- 2 cups shredded swiss cheese
- 1/2 cup green bell pepper (or chopped red)
- 1/2 cup chopped green onion
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Directions
- Preheat oven to 425°F. Cut sausage into ¼” slices. Place crusts on 2 baking sheets; spread ¼ cup Dijon mayonnaise on each crust.
- Top each pizza with ½ each of sausage, cheese, peppers and green onions.
- Bake 15-17 minutes or until crust is crispy and cheese is melted. Cut each pizza into 8 slices.
NutritionView More
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170Calories
Sodium
Fat
Carbs
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium530mg22% |
| Potassium |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber |
| Sugars1g |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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