Dijon- Balsamic Rack of Lamb

RECIPE GIRL(2)
Marissa W.: "Loved it! Simple ingredients but delicious! The r…" Read More
11Ingredients
15Minutes
100Calories

Ingredients

US|METRIC
  • 1 tablespoon balsamic vinegar
  • 2 lamb
  • 3 cloves garlic
  • 1/2 cup Dijon mustard
  • 1 1/2 tablespoons kosher salt
  • 1 1/2 tablespoons kosher salt
  • 2 tablespoons fresh rosemary (minced)
  • 3 cloves garlic (minced)
  • 1/2 cup Dijon mustard
  • 1 tablespoon balsamic vinegar
  • 2 lamb (racks, frenched)
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    NutritionView More

    100Calories
    Sodium150% DV3590mg
    Fat9% DV6g
    Protein10% DV5g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories100Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium3590mg150%
    Potassium150mg4%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A0%
    Vitamin C4%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Marissa W. 3 years ago
    Loved it! Simple ingredients but delicious! The right way to enjoy lamb!
    Julia L. 4 years ago
    I'm not a big fan of lamb but my husband really enjoyed it. I'll definitely be making this dish again.

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