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11Ingredients
15Minutes
100Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. balsamic vinegar
- 2 lamb
- 3 cloves garlic
- 1/2 cup Dijon mustard
- 1 1/2 Tbsp. kosher salt
- 1 1/2 Tbsp. kosher salt
- 2 Tbsp. fresh rosemary (minced)
- 3 cloves garlic (minced)
- 1/2 cup Dijon mustard
- 1 Tbsp. balsamic vinegar
- 2 lamb (racks, frenched)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3590mg150% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Julia L. 8 years ago
I'm not a big fan of lamb but my husband really enjoyed it. I'll definitely be making this dish again.