Diced Beef Steak (Saikoro Steak) with Japanese Style Sauces Recipe | Yummly

Diced Beef Steak (Saikoro Steak) with Japanese Style Sauces

RECIPETIN JAPAN
15Ingredients
35Minutes
570Calories
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Ingredients

US|METRIC
  • 400 grams beef (eye fillet steaks, 2.5cm, 1” thick, note 1)
  • salt
  • pepper
  • 1 tablespoon oil
  • 1 tablespoon soy sauce
  • 1 tablespoon sake
  • 1 tablespoon mirin
  • 1/2 teaspoon wasabi (note 2)
  • 50 grams onion
  • 50 grams apple (grated)
  • 1 clove garlic (grated)
  • 1 tablespoon soy sauce (each, sake, mirin, water)
  • 1 teaspoon sugar
  • 2 tablespoons daikon (grated)
  • 2 leaves (mitsuba, or finely chopped shallots, scallions)
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    NutritionView More

    570Calories
    Sodium59% DV1420mg
    Fat57% DV37g
    Protein78% DV40g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories570Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat13g65%
    Trans Fat2g
    Cholesterol135mg45%
    Sodium1420mg59%
    Potassium780mg22%
    Protein40g78%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A2%
    Vitamin C10%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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