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Diane’s Vietnamese Fish Sauce Dip (Nước Mắm/Chấm)
WHITE ON RICE COUPLE7Ingredients
15Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup fish sauce (brand I use is Flying Lion Phu Quoc)
- 1/2 cup water
- 3 Tbsp. fresh lime juice (or to taste)
- 3 large garlic cloves (preferably mashed in a mortar and pestle but minced will work fine)
- 1 Tbsp. sugar (or to taste)
- 2 Thai chiles (fresh, to taste)
- 1 tsp. fresh ginger root (crushed, optional for another variation)
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