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Ingredients
US|METRIC
20 SERVINGS
- 2 Tbsp. dry yeast
- 1/2 cup warm water
- 2 cups hot water
- 3 Tbsp. sugar
- 1 Tbsp. salt (yes tablespoon)
- 5 Tbsp. vegetable oil
- 6 cups flour (divided)
- 1 egg (beaten- for glazing bread)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium360mg15% |
| Potassium55mg2% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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