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Diane’s Morning Glory Muffins ~ Gluten-free and Vegan Options
MARY'S BUSY KITCHEN14Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
20 SERVINGS
- 3 eggs (egg substitute if needed)
- 1 cup oil (Diane uses 1/2 cup canola oil and 1/2 cup olive oil)
- 2 tsp. vanilla
- 2 cups all purpose flour (gluten free) (if needed)
- 1 1/2 tsp. xanthan gum (to gluten-free flour if it is not a baking blend. check labels)
- 1 1/4 cups sugar
- 2 tsp. canela
- 2 tsp. baking soda (~ corn and gluten-free if needed)
- 1/2 tsp. salt
- 1/2 cup raisins
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans (~ omit for nut allergies)
- 1 apple (peeled & grated)
- 2 carrots (peeled & grated)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium210mg9% |
| Potassium80mg2% |
| Protein1g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars16g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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