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Diane's Pumpkin Spiced Bundt Cake
CANNING AND COOKING AT HOME17Ingredients
70Minutes
1500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 3/4 cups cake flour
- 2 1/2 cups sugar
- 1/2 cup powdered buttermilk
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. vanilla bean paste (or extract)
- 1 box instant vanilla pudding mix (3.4 ounces)
- 1/2 cup sour cream
- 1/2 cup canola oil
- 3/4 cup water
- 1/2 cup sugar
- 4 eggs
- 2 Tbsp. pumpkin pie (Emulsion, you must use emulsion, not extracts or regular spices)
- 1 Tbsp. ground cinnamon
- 1 tsp. vanilla bean paste (or extract)
- 1 cup powdered sugar
- 3 Tbsp. milk
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NutritionView More
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1500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1500Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium480mg20% |
| Potassium470mg13% |
| Protein20g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate267g89% |
| Dietary Fiber3g12% |
| Sugars190g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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