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Ingredients
US|METRIC
4 SERVINGS
- 2 poblano peppers
- 1 bell pepper (sweet, preferably yellow)
- 1 jalapeño pepper
- 6 green onions (white ends cut off)
- 1/4 cup chives (or a large handful of, equivalent or 1 standard clamshell pack)
- 1/2 cup cilantro leaves (or a 1/2 a large bunch of, and stems, equivalent to about 1/2 of bunch sold unpackaged at a grocery store, or 3-4 standard clamshell packs)
- 1 garlic clove
- 3 pieces citrus (– lemon or lime or mix)
- salt
- pepper
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium180mg5% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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