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Diana Henry’s chicken with morcilla
WTF DO I EAT TONIGHT9Ingredients
65Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 onion
- salt
- pepper
- 1 Tbsp. olive oil
- 4 skin-on, bone-in chicken thighs
- morcilla (or black pudding, about 8 thick slices, a standard sausage-size one that you get in most supermarkets should be enough)
- dry sherry (I used fino, 200ml, plus 3½ more tbsp if necessary)
- flat leaf parsley (leaves only, a small handful)
- 3 1/2 Tbsp. double cream
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium380mg16% |
| Potassium540mg15% |
| Protein40g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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