Diana Henry’s chicken with morcilla

WTF DO I EAT TONIGHT
10Ingredients
65Minutes

Ingredients

US|METRIC
  • onion
  • salt
  • pepper
  • olive oil (1 tbsp)
  • bone in chicken thighs (skin-on)
  • morcilla (or black pudding, about 8 thick slices, a standard sausage-size one that you get in most supermarkets should be enough)
  • dry sherry (I used fino, 200ml, plus 3½ more tbsp if necessary)
  • flat leaf parsley
  • leaves
  • double cream (3½ tbsp)
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