Diana Henry's lemon and lavender cake

HOUSE
16Ingredients
75Minutes
950Calories

Ingredients

US|METRIC
  • 300 grams granulated sugar
  • 3/4 tablespoon dried lavender
  • 175 grams plain flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs (lightly beaten)
  • 250 grams greek yogurt
  • 125 milliliters mild olive oil (or sunflower oil)
  • 1 lemon
  • 1 tablespoon juice
  • 1 egg white
  • 150 grams icing sugar (sifted)
  • lemon juice (Squeeze of)
  • 8 sprigs fresh lavender
  • caster sugar (for dusting)
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    NutritionView More

    950Calories
    Sodium19% DV450mg
    Fat51% DV33g
    Protein22% DV11g
    Carbs53% DV158g
    Fiber12% DV3g
    Calories950Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol115mg38%
    Sodium450mg19%
    Potassium250mg7%
    Protein11g22%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate158g53%
    Dietary Fiber3g12%
    Sugars121g242%
    Vitamin A4%
    Vitamin C45%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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