Diablo Farfalle Recipe | Yummly

Diablo Farfalle

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10Ingredients
30Minutes
450Calories
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Ingredients

US|METRIC
  • 1 shallot (finely chopped)
  • 1 tablespoon olive oil
  • 2 garlic cloves (minced)
  • 1/2 cup red wine
  • 3 cups tomato sauce (Slow-Cooker)
  • 1/2 teaspoon crushed red pepper (dried)
  • kosher salt
  • 12 ounces farfalle pasta (cooked according to package directions)
  • 1/2 cup fresh basil (chopped)
  • shredded Parmesan cheese
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    NutritionView More

    450Calories
    Sodium33% DV800mg
    Fat14% DV9g
    Protein25% DV13g
    Carbs26% DV78g
    Fiber28% DV7g
    Calories450Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium800mg33%
    Potassium760mg22%
    Protein13g25%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber7g28%
    Sugars16g32%
    Vitamin A35%
    Vitamin C10%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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