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Diabetic Recipes | Sugar-Free Chocolate Peanut Butter Fudge
DIABETIC RECIPES6Ingredients
30Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. unsweetened chocolate (squares)
- 1 cup smooth peanut butter (no sugar added)
- 1 cup erythritol
- 1 cup sugar substitute (worth other, splenda, powdered erythritol, Sweetzfree liquid Splenda)
- 1/2 tsp. vanilla
- 1 pinch salt
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium890mg25% |
| Protein23g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber14g56% |
| Sugars6g |
| Vitamin A |
| Vitamin C |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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