Diabetic Recipes | Sugar-Free Chocolate Peanut Butter Fudge

DIABETIC RECIPES
6Ingredients
30Minutes
670Calories

Ingredients

US|METRIC
  • 8 ounces unsweetened chocolate (squares)
  • 1 cup smooth peanut butter (no sugar added)
  • 1 cup erythritol
  • 1 cup sugar substitute (worth other, splenda, powdered erythritol, Sweetzfree liquid Splenda)
  • 1/2 teaspoon vanilla
  • 1 pinch salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    670Calories
    Sodium16% DV380mg
    Fat95% DV62g
    Protein45% DV23g
    Carbs10% DV30g
    Fiber56% DV14g
    Calories670Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol
    Sodium380mg16%
    Potassium890mg25%
    Protein23g45%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber14g56%
    Sugars6g12%
    Vitamin A
    Vitamin C
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop