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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (about 4 lbs)
- 28 oz. tomato (can of Hunts, or equiv, ’s, the ones we crush up for sauce – rinse can, adding rinse to pot)
- water (Fill pot roughly halfway with, and put on high burner, to get boiling while adding:)
- 10 carrots (nice sized peeled, cut in half)
- 1 yellow onion (or large peeled, but whole white)
- 1 large potato (with eyes plucked but skin on)
- 3 celery stalks (nice sized, cut in half)
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