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Ingredients
US|METRIC
4 SERVINGS
- 500 grams prawns (– shelled and deveined)
- 2 vegetable oil (x tablespoons)
- 1 ghee (x tablespoon)
- 2 curry (x sprigs fresh, leaves)
- 1 black mustard seeds (x teaspoon)
- 1/2 fenugreek seeds (x teaspoon)
- 1 onion (finely chopped)
- 1 ginger (x teaspoon)
- 1/2 chilli powder (x teaspoon)
- 1 coriander (x teaspoon, powder)
- 1 turmeric (x teaspoon, powder)
- 1/2 chopped tomatoes (a tin of tinned)
- 100 mL chicken stock
- 1 tamarind paste (x teaspoon)
- 400 mL coconut milk
- salt (to taste)
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