Dhokla Recipe | Yummly
15Ingredients
25Minutes
460Calories
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Ingredients

US|METRIC
  • 350 grams gram flour
  • 1 cup Greek yoghurt
  • 1 green chilli
  • 3 centimeters ginger (piece, grated)
  • 1 teaspoon salt
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon lemon juice
  • 1/2 teaspoon turmeric powder
  • 1 tablespoon rapeseed oil
  • 1 tablespoon rapeseed oil
  • 8 curry leaves
  • 1 teaspoon mustard seeds
  • 1 teaspoon sesame seeds
  • 2 green chillies (finely chopped)
  • coriander leaves (chopped)
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    NutritionView More

    460Calories
    Sodium41% DV990mg
    Fat23% DV15g
    Protein43% DV22g
    Carbs19% DV57g
    Fiber44% DV11g
    Calories460Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium990mg41%
    Potassium970mg28%
    Protein22g43%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber11g44%
    Sugars14g28%
    Vitamin A10%
    Vitamin C140%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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