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Dhingri Mutter Recipe (Mushrooms and Peas Spicy Curry
ARCHANA'S KITCHEN14Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams mushrooms
- 1/4 cup green peas (steamed)
- 1 cup soy chunks (nutrella)
- 2 cups tomato puree (homemade)
- 1/2 tsp. turmeric powder
- 1 tsp. Garam Masala (homemade)
- 1/2 tsp. chilli powder
- 4 garlic cloves
- 1 inch ginger (piece of)
- 1 Tbsp. poppy seeds
- 5 cashew nuts
- oil (for cooking)
- salt (to taste)
- 1 bunch coriander leaves (finely chopped)
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