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Ingredients
US|METRIC
1 SERVINGS
- 1 kg chicken (cut into medium pieces)
- 4 onions (Large, minced)
- 2 Tbsp. ginger paste
- 2 Tbsp. garlic paste
- 4 chilies (Green)
- 1/2 cup curd (Thick)
- 2 tsp. salt (adjustable)
- 1 tsp. chili powder
- 1 1/2 tsp. chili powder (Kashmiri Red)
- 1 1/2 Tbsp. coriander powder
- 2 turmeric powder (pinchs)
- 1 cup oil (preferably Mustard)
- 2 Tbsp. coriander
- 2 bay leaf
- 4 black pepper
- 4 cloves
- 3 cardamom (Green)
- 2 cardamom (Black/Big)
- 1 tsp. mace
- 1/2 tsp. jeera (Shah)
- 1 stick canela
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