Dhaba Style Aloo Phool Gobi Masala Recipe | Yummly

Dhaba Style Aloo Phool Gobi Masala

SPOONS OF FLAVOR
20Ingredients
30Minutes
220Calories
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Ingredients

US|METRIC
  • 1 potato (big size)
  • 1 cauliflower (or 1 1/2 cup cauliflower florets)
  • 3 tablespoons oil
  • 1 tablespoon ghee (/clarified butter)
  • salt
  • 1 bay leaf
  • 1/2 teaspoon cumin seeds
  • 1 red chili (Kashmiri dry, non-spicy)
  • 1 onion (thinly sliced, medium size)
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 tablespoon ginger garlic paste
  • 1 chopped tomato (roughly, medium size)
  • 1 teaspoon chopped green chilies (finely)
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon kasuri methi
  • 1/2 teaspoon garam masala powder
  • 1 teaspoon ginger (juliennes)
  • 1 tablespoon coriander leaves (finely chopped)
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    NutritionView More

    220Calories
    Sodium10% DV250mg
    Fat20% DV13g
    Protein10% DV5g
    Carbs7% DV22g
    Fiber24% DV6g
    Calories220Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium250mg10%
    Potassium830mg24%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A10%
    Vitamin C150%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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