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Ingredients
US|METRIC
5 SERVINGS
- 5 skinless chicken thighs (boneless, cut into 1 – 2 inch pieces)
- 2 Tbsp. olive oil
- 1/2 cup yellow curry paste (I used Pinch of Yum’s recipe, see above)
- 1 can coconut cream
- 1/2 can coconut milk
- 3/4 cup chicken broth
- 2 Tbsp. fish sauce
- 2 tsp. garlic paste (or, 2 cloves, crushed)
- 2 tsp. ginger paste (or, 1 – 2 inch piece, minced)
- 6 oz. noodles (package chow mien)
- 2 handfuls baby spinach
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1180mg49% |
| Potassium740mg21% |
| Protein44g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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