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3Ingredients
40Minutes
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Description
These are a classic party appetizer for good reasons. Guests love the impressive little bites, and they're deceptively easy to make. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
16 SERVINGS
- 16 pitted Medjool dates (large)
- 4 oz. cheese (blue cheese, Stilton, fontina, or Gruyere)
- 8 strips bacon
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Directions
- Preheat the oven to 375°F.
- Line a baking sheet with aluminum foil. Place a wire rack on top of baking sheet.
- Make sure pitted dates each have a lengthwise slice down the center, or make a lengthwise cut with a sharp knife, taking care to not cut all the way through. Cut the cheese into 16 cubes, a scant 3/4-inch each. Cut each strip of bacon in half crosswise.
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