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Devil’s Food Cake with Rich Chocolate Buttercream Frosting
THE CAKE MERCHANT17Ingredients
75Minutes
840Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 oz. unsweetened chocolate (chopped)
- 1/4 cup Dutch-processed cocoa
- 1 1/4 cups boiling water
- 3/4 cup flour (unbleached all-purpose)
- 3/4 cup cake flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 16 Tbsp. unsalted butter (2 sticks, 227 grams, softened but still cool)
- 1 1/2 cups dark brown sugar (packed, 297 grams)
- 3 large eggs (at room temperature)
- 1/2 cup sour cream
- 1 tsp. vanilla extract
- 2 cups unsalted butter (4 sticks/ 454 grams, at room temperature)
- 2 cups powdered sugar (sifted)
- 22.5 mL vanilla extract (teaspoons)
- 8 oz. bittersweet chocolate (melted and cooled, I used Ghirardelli 60 percent)
- 135 mL milk (tablespoons, or heavy cream)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat37g185% |
Trans Fat |
Cholesterol180mg60% |
Sodium210mg9% |
Potassium320mg9% |
Protein7g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber4g16% |
Sugars58g |
Vitamin A30% |
Vitamin C0% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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