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Devil’s Food Cake Chocolate Ice Cream
LEITE'S CULINARIA10Ingredients
5Hours
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 large egg yolks
- 1/4 cup granulated sugar
- 1/4 tsp. Diamond Crystal Kosher Salt (use 1/8 teaspoon if substituting iodized salt)
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup Dutch process cocoa powder (such as Cacao Barry Extra Brute)
- 1/2 cup dark chocolate (roughly chopped 72%)
- 1 1/2 cups heavy cream
- 1 Tbsp. vanilla extract
- 2 Tbsp. crème de cacao (*, see note above)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol420mg140% |
| Sodium240mg10% |
| Potassium850mg24% |
| Protein15g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber8g32% |
| Sugars66g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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