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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (cut into 8 pieces)
- 4 Tbsp. olive oil
- freshly ground pepper
- sea salt
- 1/4 cup mustard
- 1/2 tsp. crushed red pepper flakes
- 1 tsp. chipotle peppers (in Adobo, chopped very fine)
- 2 Tbsp. chopped fresh herbs (: Thyme, oregano, and sage)
- 1 Tbsp. fresh rosemary (chopped)
- 1 cup white wine (Vermouth or Chicken Stock)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium650mg27% |
| Potassium1010mg29% |
| Protein77g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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