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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork ribs (cut into 1-rib portions, OR boneless ribs, skewered)
- 2 Tbsp. butter (melted)
- 1 Tbsp. hot pepper sauce
- 4 Tbsp. Cajun seasoning (purchased or homemade)
- 2 Tbsp. cracker crumbs (OR cornflake crumbs)
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Directions
- In small bowl mix together butter and hot pepper sauce. In shallow plate mix together Cajun seasoning and crumbs. Dip ribs into butter mixture and then roll in the seasoning mixture. Place ribs an inch apart on an ungreased cookie sheet or other shallow pan and bake in a preheated 350 degree F. oven for 45 minutes, until golden. Serve with blue cheese dressing for dipping, if desired.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium250mg10% |
| Potassium310mg9% |
| Protein18g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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