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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground pork
- 1/2 cup beer
- 2 cloves garlic
- 1/2 onion (medium, minced)
- 1/2 tsp. salt
- 2 tsp. cayenne
- 1 tsp. ground cumin
- 1/2 tsp. ground coriander
- 6 sandwich buns
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Directions
- In skillet cook and crumble pork; stir in beer, garlic, onion and salt; simmer for 20-30 minutes. Stir in red chile, cumin and coriander; mix well and simmer for 5-10 minutes to allow flavors to blend. Serve on buns topped with yellow mustard and dill pickle chips.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium450mg19% |
| Potassium300mg9% |
| Protein17g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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