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Deviled Louisiana Blue Crab Cakes with Smoky Rémoulade Sauce
LOUISIANA SEAFOOD23Ingredients
20Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. crab meat (Louisiana Blue, lump picked clean)
- 2 Tbsp. butter (unsalted)
- 1/2 cup onion (small dice)
- 1/2 cup celery (small dice)
- 1/2 cup green pepper (small dice)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 egg
- 1 tsp. Tabasco
- pepper sauce
- 1 tsp. worcestershire sauce
- 1 Tbsp. lemon juice
- 2 tsp. Creole seasoning
- 1 tsp. dry mustard
- 1/8 tsp. cayenne
- 1/2 cup scallions (chopped)
- 3/4 cup panko breadcrumbs (dredging)
- 6 Tbsp. olive oil (divided)
- 1/4 cup ketchup
- 2 tsp. smoked paprika
- 1 tsp. garlic (minced)
- 2 tsp. prepared horseradish
- 2 Tbsp. sweet pickles (minced)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium660mg28% |
| Potassium460mg13% |
| Protein17g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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