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9Ingredients
20Minutes
60Calories
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Ingredients
US|METRIC
24 SERVINGS
- 12 whole hard boiled eggs (Peeled And Halved)
- 1/2 cup mayonnaise (Real)
- 1 Tbsp. yellow mustard (or Dijon)
- salt
- pepper
- 2 tsp. pickles (Finely Chopped, Or Pickle Relish)
- 1 tsp. white vinegar
- 1 tsp. pickle juice (optional)
- paprika (For Serving)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol105mg35% |
Sodium105mg4% |
Potassium50mg1% |
Protein3g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A8% |
Vitamin C2% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Vickie a year ago
Good basic recipe…you can add anything to this. Bacon is always a yummy topper or add in.
Kendra Golden a year ago
Beautiful! I do the 5-5-5-5 method in instant pot to boil eggs first.. and in place of regular salt I found some new ‘smoked sea salt’! It’s a fun new secret ingredient and gives it that extra YUM factor. I also used sweet relish and did use regular pickle juice also. Garnished with dill and paprika.
BrightCook 2 years ago
Simple and delicious. I added a little chive and chives to top.
Love all of the Pioneer Woman recipes.