Deviled Egg and Potato Salad Recipe | Yummly

Deviled Egg and Potato Salad

GREAT AMERICAN COUNTRY(1)
Elizabeth R.: "Loved it! I made the mistake of buying the squeez…" Read More
10Ingredients
50Minutes
340Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds potatoes (Yukon, peeled and cut into 1-inch chunks)
  • 4 eggs (hard-boiled and finely chopped)
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 2 tablespoons juice (sweet pickle relish)
  • 2 tablespoons white balsamic vinegar
  • 1/2 teaspoon cayenne pepper
  • salt
  • pepper
  • paprika (for garnish, optional)
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    NutritionView More

    340Calories
    Sodium23% DV550mg
    Fat23% DV15g
    Protein22% DV11g
    Carbs14% DV43g
    Fiber20% DV5g
    Calories340Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol220mg73%
    Sodium550mg23%
    Potassium880mg25%
    Protein11g22%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A35%
    Vitamin C70%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Elizabeth R. 3 months ago
    Loved it! I made the mistake of buying the squeeze sweet relish instead of the kind from a jar so I didn’t have liquid to add. I added just extra sweet relish. Actually, I loved the taste of the sweet relish I ended up adding for additional 2 tablespoons. It was delicious. I did use dukes mayonnaise because it’s what I had. I’ve always heard it had a different flavor to it so I don’t know if that makes a difference but everybody loved it and my husband, who doesn’t normally like potato salad, ate about three bowls.

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