Deviled Egg Salad Recipe | Yummly
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Deviled Egg Salad

SIMPLY RECIPES(12)
Daniel Roberts: "Very good. Lots of flavor. Loved the celery and r…" Read More
11Ingredients
25Minutes
260Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 12 eggs (hard boiled* and peeled)
  • 1/4 cup green onion (chopped)
  • 1/2 cup chopped celery
  • 1/2 cup red bell pepper (chopped)
  • 2 tablespoons Dijon mustard
  • 1/3 cup mayonnaise
  • 1 tablespoon cider (white wine or sherry vinegar)
  • 1/4 teaspoon Tabasco Sauce (more or less to taste)
  • 1/2 teaspoon paprika (more or less to taste)
  • 1/2 teaspoon black pepper (more or less to taste)
  • 1/4 teaspoon salt (more to taste)
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol510mg170%
    Sodium410mg17%
    Potassium260mg7%
    Protein17g33%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A25%
    Vitamin C35%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Daniel Roberts 5 months ago
    Very good. Lots of flavor. Loved the celery and red pepper additions.
    Jill M. 5 months ago
    Definitely delish. Will make again.
    Kelly D. 6 months ago
    it was delicious and easy to do loved it
    Kenneth A. 10 months ago
    Turned out good. Wish I had doubled it the proportions; only 4 good servings came out.
    randi a year ago
    I’d use regular onion and a bit less Dijon
    Karla C. 2 years ago
    I have made this egg salad several times and everyone loves it.
    Logan Schlatter 3 years ago
    Not very good. Maybe wouldn’t be so bad in a sandwich
    Peveto 3 years ago
    Very good I used spicy brown mustard instead bc I don’t like Dijon and it it is excellent
    Marchetti 3 years ago
    Super easy and tasty, I'll surely do it again
    Latigo 4 years ago
    Turned out just fine. Let it sit in the fridge for a couple hours before serving: it’s much better if it’s cold.
    Nicole 5 years ago
    Thank you for the recipe, genius idea! Everyone loved it, I did replace mayonnaise for Miracle Whip; delicious!
    Bay B. 6 years ago
    I followed the recipe to the T. Very tasty lunch. Great on a croissant and easy to modify to your tastes. I suggest cutting the veggies pretty small so they aren't overpowering. Up the paprika too! I will probably return to this recipe in the future because it is so simple.

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