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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. red potatoes (small organic, washed and cut into about ¾ inch squares, Highly recommend using unpeeled red potatoes for the best texture and look)
- 6 hard boiled eggs (large, depending on your liking and egg size, our eggs are always varied in size)
- 5 dill pickles (small, chopped fine, about ½ cup chopped)
- 3/4 tsp. sea salt
- 1/2 tsp. celery seed
- 1/2 tsp. ground black pepper
- 1/2 tsp. smoked paprika
- 1 tsp. onion powder
- 3/4 tsp. granulated garlic (powdered garlic fine too)
- 1/3 cup mayonnaise (real)
- 1 1/2 Tbsp. lemon juice
- 3 Tbsp. pickle juice (from jar)
- 1/8 cup parsely (fresh, finely chopped, or 2 tsp dried parsley)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol185mg62% |
Sodium390mg16% |
Potassium670mg19% |
Protein8g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber3g12% |
Sugars10g |
Vitamin A10% |
Vitamin C25% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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