Deviled Egg Pasta Salad

BETTY CROCKER
10Ingredients
16Hours
810Calories

Ingredients

US|METRIC
  • 4 cups pasta (cooked elbow macaroni)
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon mustard
  • 8 eggs (hard-cooked, chopped)
  • 1 tablespoon white vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1/4 cup dill pickles (diced)
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    NutritionView More

    810Calories
    Sodium45% DV1090mg
    Fat40% DV26g
    Protein63% DV32g
    Carbs38% DV114g
    Fiber16% DV4g
    Calories810Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol440mg147%
    Sodium1090mg45%
    Potassium490mg14%
    Protein32g63%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate114g38%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A15%
    Vitamin C2%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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