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Deviled Crab Salad by Chef Mike Lata
STACY'S SNACKS7Ingredients
15Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup crème fraiche (or plain Greek yogurt)
- 3 Tbsp. whole grain mustard
- 2 Tbsp. chives (finely chopped, optional)
- 1 lb. lump crab meat (fresh jumbo, picked over for shells)
- lemon juice (to taste)
- 1 pinch seafood seasoning
- jalapeño pita chips (Stacy’s® Fire-Roasted, or Stacy’s® Simply Naked® Pita Chips)
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Directions
- In a medium bowl, stir together crème fraiche, mustard, and chives.
- Gently fold in crab meat and season with a squeeze of lemon juice.
- Spoon a tablespoon of crab salad on top of Stacy’s® Fire-Roasted Jalapeño Pita Chips (or Stacy’s® Simply Naked® Pita Chips).
- Sprinkle with seafood seasoning and enjoy.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium470mg20% |
| Potassium420mg12% |
| Protein21g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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