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Deviled Crab Cakes on Mixed Greens with Ginger-Citrus Vinaigrette
ALLRECIPES25Ingredients
2Hours
950Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. butter
- 1 cup finely chopped onion
- 1/3 cup chopped celery (finely)
- 1/4 cup red bell pepper (finely chopped)
- 1 Tbsp. dry mustard
- 1/2 tsp. cayenne pepper
- 1/3 cup mayonnaise
- 1/2 cup soft bread crumbs
- 1 Tbsp. lemon zest
- 1/4 cup chopped fresh parsley
- 1 egg (lightly beaten)
- 1 lb. crabmeat (cooked)
- 1 pinch salt
- black pepper
- 1 cup dry bread crumbs
- 3/4 cup vegetable oil
- 1 lemon (zested)
- 1/4 cup lemon juice
- 2 Tbsp. fresh ginger root (minced)
- 1 jalapeno pepper (seeded and minced)
- 1 tsp. white sugar (or to taste)
- 1 pinch salt (to taste)
- 2 cups vegetable oil (for frying)
- 8 cups mixed salad greens
- 2 avocados (peeled, pitted and sliced)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat10g50% |
| Trans Fat2g |
| Cholesterol85mg28% |
| Sodium460mg19% |
| Potassium650mg19% |
| Protein15g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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