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Deviled Chicken with Roasted Vegetables Sheet-Pan Dinner
BETTY CROCKER13Ingredients
70Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup Dijon mustard
- 1 shallot (medium, finely chopped)
- 1/2 tsp. ground red pepper (cayenne)
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 4 bone (in chicken breast halves, skin removed)
- 3/4 cup panko (Progresso™ plain, crispy bread crumbs)
- 1/2 cup shredded Parmesan cheese
- 3 Tbsp. butter (melted)
- 3 yukon gold potatoes (medium, each cut into 6 chunks)
- 3 medium carrots (peeled and cut into 2-inch pieces)
- 1 leek (medium, trimmed, washed thoroughly and cut crosswise into 1/2-inch slices)
- 3 Tbsp. olive oil
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium730mg30% |
| Potassium1020mg29% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A180% |
| Vitamin C45% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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