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Kelly Parsons: "This was easy and really tasty! It was different…" Read More
11Ingredients
85Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup buttermilk
- 3 drops Louisiana Hot Sauce
- 2 lb. chicken (about 3/4 pound per person if using bone in chicken)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. vinegar
- 1 Tbsp. honey
- 1/2 tsp. smoked paprika
- 1/2 tsp. salt
- 1/4 tsp. chipotle powder (optional)
- 1 cup breadcrumbs (soft and fresh)
- 3 Tbsp. butter (melted)
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium770mg32% |
| Potassium700mg20% |
| Protein51g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g3% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kelly Parsons 4 years ago
This was easy and really tasty! It was different from my other chicken recipes, a nice addition to our rotation of menus.
John A. 8 years ago
Great flavor! Went heavier on the cayenne.instead of chipotle. Since I was using thighs with skin on , I browned them in a skillet skin side down before placing in the casserole. Cooked at 375 for 25 min. then turned on broiler briefly to brown the breadcrumbs. These hold nicely in the event you want to serve them a few minutes delayed for buffet or dinner guests. Will make these again!