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Devil's Food Cake with Black Pepper Boiled Icing
MARTHA STEWART24Ingredients
70Minutes
350Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3.25 oz. bittersweet chocolate (60 to 64 percent cacao, chopped)
- 1/4 tsp. coarse salt
- 1 cup heavy cream (divided)
- 1 tsp. unflavored gelatin
- 2 Tbsp. sugar (divided)
- 3 large egg yolks
- 1/4 cup creme fraiche
- nonstick cooking spray
- 3/4 cup unsweetened cocoa powder
- 1 large egg
- 1 large egg white
- 1/2 cup all-purpose flour (plus 1 tablespoon)
- 1/2 cup cake flour (not self-rising, plus 1 tablespoon)
- 3/4 tsp. baking soda
- 1/4 tsp. baking powder
- 1 1/4 cups dark brown sugar (packed)
- 6 Tbsp. unsalted butter (3/4 stick, room temperature)
- 1/4 tsp. vanilla paste (or pure vanilla extract)
- 1/4 tsp. coarse salt
- 1/4 cup buttermilk (plus 1 tablespoon)
- 2 Tbsp. cocoa (nibs)
- 1 Tbsp. espresso beans (finely ground)
- base (Chocolate Crumb)
- icing (Black Pepper)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium230mg10% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars29g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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