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Ingredients
US|METRIC
24 SERVINGS
- 12 pitted prunes (ready-to-eat)
- 12 apricot (ready-to-eat apricots, ay-pree-kot A relative of the peach, nectarine, plum and cherry, apricots are fragrant, with a soft, velvety…)
- 100 mL dry white wine (or orange juice)
- 12 streaky bacon (rashers, halved)
- 2 Tbsp. English mustard
- 24 chipolata sausages (meaty, we used Cumberland)
- olive oil (for brushing Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium130mg5% |
| Potassium115mg3% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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