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13Ingredients
60Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 head green cabbage
- 1 white onion (diced)
- 2 Tbsp. olive oil
- 2 cups carrot (diced)
- 2 cups diced celery
- 2 cloves garlic (minced)
- 8 cups chicken broth
- 14.5 oz. diced tomatoes
- 1/2 tsp. cumin
- 1 lemon (juiced)
- 1 dash cayenne pepper (optional, or more to taste)
- kosher salt
- black pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium310mg13% |
Potassium1020mg29% |
Protein10g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A140% |
Vitamin C140% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)
Omega 4 years ago
Great recipe! i added some tumeric and kale and more veggies. Will be making again!
Adam Golden 4 years ago
The recipe is fine, a typical cabbage soup. But stop calling soups and smoothies "detox". The only single thing that can detox your body is your liver. There is no food that detoxes anything.
Chris Nelson 4 years ago
very good. added some additional spices to this recipe. plenty of leftovers.
Malena A. 5 years ago
This soup was absolutely delicious! Instead of rotisserie chicken added 1 pound of ground chicken. Wow, my taste buds loved this soup!
Gee S. 5 years ago
This recipe looks great, but I wish you had indicated about how many cups of cabbage are used in this recipe. The size of a head of cabbage varies greatly, so it isn't very helpful for a recipe to call for 3/4 of a head of cabbage. Can you be more specific, please?
December Brown 5 years ago
It turned out good however I’m not a fan of cumin so next time I would cut it in half or omit it altogether
Rachel 5 years ago
I didn’t have chicken broth so I used beef broth and I added some extra seasonings but it was great 👍🏼
Hi Arielle 5 years ago
I used the whole head of cabbage, seemed silly to keep 1/4 of cabbage for later. With the extra cabbage I added 2 cup more chicken broth. Using good broth is key for this soup to make sure the flavor is on point. My husband and I really enjoy this on a cold winter day
Dr. B 5 years ago
So delicious! Followed the receipe exactly. My husband, who rarely eats soup, is loving this dish.