Detoxing Cabbage Soup

THE DEFINED DISH(5)
Malena A.: "This soup was absolutely delicious! Instead of r…" Read More
13Ingredients
60Minutes
170Calories

Ingredients

US|METRIC
  • 3/4 head green cabbage
  • 1 white onion (diced)
  • 2 tablespoons olive oil
  • 2 cups carrot (diced)
  • 2 cups diced celery
  • 2 cloves garlic (minced)
  • 8 cups chicken broth
  • 14 1/2 ounces diced tomatoes
  • 1/2 teaspoon cumin
  • 1 lemon (juiced)
  • 1 dash cayenne pepper (optional, or more to taste)
  • kosher salt
  • black pepper
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    NutritionView More

    170Calories
    Sodium13% DV310mg
    Fat12% DV8g
    Protein20% DV10g
    Carbs7% DV22g
    Fiber28% DV7g
    Calories170Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium1020mg29%
    Protein10g20%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A140%
    Vitamin C140%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Malena A. 4 months ago
    This soup was absolutely delicious! Instead of rotisserie chicken added 1 pound of ground chicken. Wow, my taste buds loved this soup!
    Gee S. 5 months ago
    This recipe looks great, but I wish you had indicated about how many cups of cabbage are used in this recipe. The size of a head of cabbage varies greatly, so it isn't very helpful for a recipe to call for 3/4 of a head of cabbage. Can you be more specific, please?
    Ashli Y. 6 months ago
    it was tasty, gave me gas though
    December Brown 8 months ago
    It turned out good however I’m not a fan of cumin so next time I would cut it in half or omit it altogether
    Hayley Mete 8 months ago
    Yummy simple soup. I used homemade bone broth
    Michelle Briggs 8 months ago
    This is my new favorite cabbage soup recipe. Delicious!
    Rachel 10 months ago
    I didn’t have chicken broth so I used beef broth and I added some extra seasonings but it was great 👍🏼
    Hi Arielle 10 months ago
    I used the whole head of cabbage, seemed silly to keep 1/4 of cabbage for later. With the extra cabbage I added 2 cup more chicken broth. Using good broth is key for this soup to make sure the flavor is on point. My husband and I really enjoy this on a cold winter day
    Dr. B 10 months ago
    So delicious! Followed the receipe exactly. My husband, who rarely eats soup, is loving this dish.
    Maria 10 months ago
    Very good and tasty, with a good mix of vegetables.
    Cecilia Torres 10 months ago
    I love all healthy food
    Candy Perez 10 months ago
    Very delicious! And easy to make! I ran out of chicken broth but added water 👌🏽
    dilhan ersu 10 months ago
    Delish. Easy to make
    Linda T. a year ago
    Simple to make and very tasty

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