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Detoxifying Greek Salad With Kale & Cauliflower "Feta"
BLISSFUL BASIL19Ingredients
20Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 head cauliflower
- 1 Tbsp. fresh lemon juice
- 1/2 Tbsp. olive oil
- 1/8 tsp. sea salt
- 1 bunch kale (lacinto or dino, stemmed and roughly chopped)
- 1 cup cherry tomatoes (halved)
- 1 cup cucumber (diced)
- 1/2 cup red onion (thinly sliced and quartered)
- 1/3 cup Kalamata olives (pitted and halved)
- 2 Tbsp. pine nuts
- 1 Greek dressing (recipe Simple, see below)
- 1/4 cup extra-virgin olive oil
- 3 Tbsp. red wine vinegar
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1 clove garlic
- 1/2 tsp. Dijon mustard
- 1/4 tsp. sea salt
- freshly ground black pepper (to taste)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium860mg25% |
| Protein6g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A350% |
| Vitamin C280% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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