This soup is simple and lovely!

Yum...added green chiles, potatoes and a little cayenne!! Will make this again and again!

turned out great.I added some zuchinni, corn and rosemary

Great taste, delish.

Easy to make and very tasty

loved this soup! I used chard from my garden vs. the kale and cooked the stems with the onion, celery and carrots. I didnt have a big enough can of diced tomatoes so i used a small can of plain diced tomatoes and another with green chillies - this added just a hint of spicy! I also seasoned with salt & pepper at each step.

Good, fairly easy to make.

This was pretty good! I added in some beans and used chicken broth instead of vegetable stock. Lots of flavor. I'll probably make it again.

It was super tasty and healthy. I added fresh ginger to add to the detox element.

Great soup on a chilly day. I added broccoli and zucchini.

Delicious. I replaced half the veg stock with homemade chicken stock, used fresh tomatoes instead of canned, and used baby kale for a smoother taste. This will be in my regular soup rotation effective immediately!

delicious! i didn't have any kale so i used spinach and i added acorn squash to it. this will he added to my regularrotation for the fall and winter

i added potatoes and noodles, and substituted spinach for kale. also added 2 dried red thai chili peppers and it turned out amazing. not sure if the leftovers will last long here!

Came out great. Used spinach instead of kale. Great with baguette!

This was perfect! The next day we added pasta to the left overs and it was perfect again.

my gf was sick and felt really bad, I didn't have much in the house and she desprately needed soup. I didn't follow the recipe exactly but I mannaged to make a wonderful and healthy meal for her that made her feel better. it is deliticious paired with a peice of french bread

It is one of our favorites! I make it all the time. I normally make it the day before and double the recipe - its tastier the next day and health!!

i enjoyed every bit of it...

was very good will make it again

It was delicious made chicken broth and making it beef broth.

It was good and I will make it again

It was ok, tasted too strong of tomato, tasted like tomato soup with vegetables, not impressed

So delicious! We squeezed some fresh lemon juice on the top and sprinkled with enegivita too. We will be making again :)

it was delicious, but i personally added too much Cayenne pepper

Loved this! I added more vegetable broth. After it looked down for a bit it was a little too thick for me. Flavor is delicious!

There is no way on Gods earth that this recipe can be 80 Calories. just the tomatoes alone give about 200 calories in one serving . but it is a yummy soup. i agree with Ms Dawson, cayenne pepper works

This soup was great! I added some cayenne pepper.

Beautiful and healthy

This soup was delicious!! I did my own thing for the spices, forgot the parsley, and it lasted a good week. It reheated well too!

My family and I loved it! Very tasty