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Detox Spring Buddha Bowl and Vegan Tempeh
EAT WITH CLARITY17Ingredients
35Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 block tempeh (8 ounces)
- 1 avocado
- 1/2 cup quinoa (uncooked)
- 4 cups veggies (chopped, choice, I used carrots, cabbage, radish and arugula as a base)
- bean (Optional:, or legume such as chickpeas)
- 3 cloves garlic
- 2 Tbsp. toasted sesame oil
- 1/3 cup tamari sauce
- 3 Tbsp. maple syrup
- 1 1/2 Tbsp. arrowroot powder
- 3 Tbsp. vegetable broth
- 1/3 cup Tahini
- 1 oranges (about 1/4 cup)
- 1 Tbsp. maple syrup
- 1 Tbsp. apple cider vinegar
- 1/4 tsp. sea salt
- 2 Tbsp. water (to thin, if needed)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium1560mg65% |
| Potassium840mg24% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber11g44% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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