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Ingredients
US|METRIC
5 SERVINGS
- 2 cups red cabbage (finely sliced)
- 2 cups kale (finely sliced, I used dinosaur kale, but curly kale will be fine)
- 1 cup parsley (chopped)
- 1 red pepper (diced)
- 1 cup radish (sliced in matchsticks)
- 2 cups broccoli (chopped in ¼-inch pieces)
- 1 cup carrot (sliced in matchsticks)
- 1 cup walnuts (chopped)
- 2 avocados (peeled and diced)
- 2 Tbsp. sesame seeds
- freshly ground black pepper (to taste)
- 1/2 cup lemon juice
- 1/2 cup olive oil
- 1 tsp. fresh ginger (peeled and minced)
- 1 Tbsp. agave nectar
- 1 pinch cayenne
- 1/4 tsp. salt
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium1040mg30% |
| Protein9g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A170% |
| Vitamin C230% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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