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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup quinoa
- 5 oz. baby arugula (about 5 cups)
- 1 cup carrots (grated)
- 4 radishes (large, thinly sliced)
- 1/2 English cucumber (medium, or any seedless variety, thinly sliced)
- 1 avocado (sliced or chopped)
- 1 lemon
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. Dijon mustard
- 1 tsp. honey
- 1/2 tsp. salt
- 1 pinch cayenne pepper (optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium330mg14% |
Potassium760mg22% |
Protein8g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber9g36% |
Sugars5g |
Vitamin A110% |
Vitamin C60% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
W 5 years ago
pretty good, in the future I would probably use less olive oil because I found its flavor a little overwhelming. I did add red onion and that added a lot with the avocado flavor.