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Ingredients
US|METRIC
16 SERVINGS
- 1 lb. green lentils
- 2 onions (chopped, about 3 cups)
- 2 leeks (chopped, about 2 cups)
- 6 cloves chopped garlic
- 1/4 cup olive oil
- 1 tsp. dried thyme
- 1 tsp. ground cumin
- 8 stalks chopped celery (about 3 cups)
- 6 carrots (chopped, about 3 cups)
- 1 bunch collard greens (stemmed and cut into ribbons)
- 4 cups chicken stock (use veggie broth to keep recipe 100% vegan)
- 8 cups water
- 1/4 cup tomato paste
- 2 Tbsp. sherry vinegar
- salt
- pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium200mg8% |
| Potassium530mg15% |
| Protein10g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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