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Ingredients
US|METRIC
1 SERVINGS
- 4 zucchini squash (medium to large)
- 1 kabocha squash (my favorite, but any winter squash will do)
- 1 cup diced mushrooms
- 1 jar marinara sauce (your favorite, high-quality, Paesana is mine)
- fresh basil (torn into small pieces)
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