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Ingredients
US|METRIC
2 SERVINGS
- 1 cup cooked quinoa
- 1 1/2 cups baby kale (finely chopped)
- 1 cup English cucumber (chopped bite size)
- 1 avocado (peeled, pitted and roughly chopped)
- 1 cup pickled beets (roughly chopped)
- 1/2 cup alfalfa sprouts
- 2 Tbsp. sunflower seeds
- 1 tsp. Dijon mustard
- 2 Tbsp. red wine vinegar
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. honey
- salt
- pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol |
Sodium620mg26% |
Potassium1100mg31% |
Protein11g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber16g64% |
Sugars22g |
Vitamin A90% |
Vitamin C80% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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